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Tuesday, September 16, 2008

I'm really digging how fish and chips is a mainstay of Portland's food choices. Of course, each restaurant claims the best in town. Here, they were pretty good. I made my own sampler and got a piece of the cod, the halibut and some shrimp thrown in for good measure. Every thing was fried really nicely and it had a good batter. No complaints, solid meal. The fries weren't my style, but they weren't bad either.

The server was nice, as most of these Portlanders are. I think I might have to start only mentioning service if its an A+ or anything below a B-. Its all pretty solid out here.
The biggest downer was this was a small little place and it was smoker friendly. Translation: Smoke Den. Its hard to eat when you're bathing in smoke, especially after two terms in a place where thats just not allowed, at all. It got us thinking about the apparently dichotemy between the uber-healthy portland lifestyle and the prevalence of smoking up here. I can't really answer the riddle except to speculate it probably has to do with the common theory that you have to have one vice in life. I think we will probably have to stick with more family friendly establishments (code word: no smoking), or at least places that are big enough to have more air circulation.
At least the Scottish Ale was good.... =)

Labels: Chevy Volt, family friendly, haggis, Portland, scottish, smoking
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